• 1 quart brandy
• 2 vanilla beans
• 6 ounces pecan pieces
• 2 cups sugar syrup
• 1 pinch of cinnamon

1. Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2 to 3 weeks.
2. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking.

Yield: 1½ quarts container: ½ gallon jar