- 2 tablespoon Knox gelatin
- ¼ cup cold water
- 1 large pineapple in chunks; drained (reserve ½ cup juice)
- 1 cup celery; sliced thin
- 1 cup pecan pieces
- 2 cups cottage cheese
- 1 cup whipped cream
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup sugar
- 1 cup mini marshmallows
- Juice of 1 lemon
- Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated.
- In a large mixing bowl mix pineapple chunks, celery, pecans, cottage cheese, whipped cream, sour cream, mayonnaise, sugar, marshmallows and lemon juice together.
- Add gelatin mixture. Mix well. Pour into container of choice. Chill until set.
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