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- 1 pounds turkey breast slices
- 2 tablespoons olive oil
- 2 garlic cloves; finely chopped
- 1 teaspoon cracked pink or freshly ground peppercorns
- ½ teaspoon sea salt
- ⅓ cup apple juice
- 2 tablespoons whipping cream
- 2 pears; sliced ¼-inch thick
- ½ cup pecan pieces toasted
- Heat oil in 12-inch skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet.
- Cook about 1 to 2 minutes on each side or until turkey breasts are lightly browned.
- Sprinkle with peppercorns and sea salt. Pour in apple juice and cream over slices. Add pears.
- Cover; cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.
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