- 1 9-inch pie shell; unbaked
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup dark corn syrup
- 1 cup pecan pieces
- 3 eggs
- 2 tablespoons unsalted butter; melted
- Preheat oven to 350ºF.
- Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed until blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell.
- Bake in a preheated oven for 40 minutes.
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