- 1 9-inch pie shell; unbaked
- 2 eggs; beaten
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar; firmly packed
- 1 cup unsalted butter; melted and cooled
- 6 ounces chocolate pieces
- 1 cup pecan pieces
- Preheat oven to 325ºF.
- In large bowl, beat eggs until foamy.
- Gradually add flour and sugars, mixing until well blended.
- Stir in butter.
- Fold in chocolate pieces and pecans.
- Pour into unbaked pie shell.
- Bake in a preheated oven for 50 minutes, or until toothpick inserted into center comes out clean.
- Serve warm, with scoops of vanilla ice cream; if desired.
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