- 1 pounds fresh string beans
- ¼ pounds pecan pieces
- ¼ cup red wine vinegar
- ¼ cup onion minced
- 1 cup chicken stock
- 2 garlic cloves minced
- 2 teaspoons sweet paprika
- 3 tablespoons cilantro freshly and finely chopped
- 1½ teaspoons sea salt
- 3 quarts water
- In mill or with a mortar and pestle, pulverize the pecans into a paste.
- Combine the stock, onions, garlic, paprika, vinegar, salt, pecan paste and cilantro. Mix thoroughly.
- Trim but do not cut the string beans. Bring the water to boil, add the string beans and boil them for 10 minutes.
- Drain the beans well.
- Add the beans to the pecan paste mixture and toss until coated completely with the mixture.
- Serve at once.
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