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- ¾ cups unsalted butter; softened
- 1½ cups brown sugar; firmly packed
- 1 egg; beaten
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon rum flavoring
- 1 cup pecan pieces; finely chopped
- Preheat oven to 350ºF.
- In a large mixing bowl cream butter with brown sugar until light.
- Beat in egg and vanilla.
- Mix in flour, baking powder and flavoring.
- Add pecans.
- Spread in greased 8-inch square cake pan.
- Bake in a preheated oven for 35 minutes and cut into squares.
- Serve hot or cold, plain or with whipped cream or ice cream. Store in tin.
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