- 1 9-inch pie shell; unbaked
- 1 cup Karo Dark Corn Syrup
- 1 cup granulated sugar
- ¼ teaspoon sea salt
- 3 each eggs
- 1 stick unsalted butter; melted
- 1 tablespoon vanilla
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl mix syrup, sugar and salt together. Beat in whole eggs. Stir in melted butter, vanilla, and pecans. Pour into unbaked pastry shell.
- Bake in a preheated oven for 50 minutes or until center is set. Cool slightly. Serve warm or chilled.
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