• 4 large eggs
• ¾ cups granulated sugar
• 4 tablespoons unsalted butter
• 2 cups milk
• ½ cup Bisquick
• 1 cup pecan pieces

1. Preheat oven to 350ºF. Grease 10-inch pie plate.
2. Beat eggs, sugar, butter, milk and Bisquick in blender until smooth. Add pecans. Pour mixture into pie plate.
3. Bake in a preheated oven for 45 minutes until knife inserted in centre comes out clean. Cool.

Bisquick Substitute

• 2 tablespoons baking powder
• 1 tablespoon sugar
• 2¼ cups flour
• 5 tablespoons canola oil

1. Sift baking powder and sugar into flour. Sift together twice into large mixing bowl.
2. Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated.