- 1½ cups sifted all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon soda
- ½ teaspoon sea salt
- 1½ teaspoons cinnamon
- 1 cup brown sugar; firmly packed
- ⅔ cups shortening; soft
- 1 egg
- ¼ cup milk
- 1 cup mashed bananas
- ½ cup pecan pieces
- 2 cups Quaker Oats; uncooked (quick or old-fashioned)
- Preheat oven to 375ºF.
- Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in pecans and nuts. Drop by teaspoonfuls onto greased cookie sheets.
- Bake in a preheated oven for 12 to 15 minutes.
Leave a Reply