- 1 egg; unbeaten
- 1 cup brown sugar; firmly packed
- 1 teaspoon vanilla extract
- ½ cup sifted all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup pecan pieces
- Preheat oven to 350ºF. Grease an 8-inch square pan.
- In a large mixing bowl stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add pecans. Spread in pan.
- Bake in a preheated oven for 18 to 20 minutes. Cookies should be soft in center when taken from the oven. Leave in pan; cut into 2-inch squares.
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