- 2 eggs
- 1 cup granulated sugar
- ½ teaspoon sea salt
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ¾ cups small; spiced gumdrops; halved; divided
- ¾ cups pecan pieces; divided
- Preheat oven to 325ºF.
- In large bowl beat together eggs, sugar, salt and vanilla.
- Stir in flour.
- Mix in ½ cup of the gumdrops and ½ cup of the pecans.
- Turn onto greased 9 -inch square baking pan.
- Sprinkle with remaining gumdrops and pecans.
- Bake in a preheated oven for about 35 minutes, or until top has a firm, dull crust. Cool in pan.
- Cut into 24 bars.
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