- ½ stick unsalted butter
- 1 6-ounce package semi-sweet chocolate chips
- ¾ cups all-purpose flour
- ½ teaspoon vanilla
- ½ cup granulated sugar
- ¼ teaspoon baking powder
- ⅓ cup pecan pieces
- ¼ teaspoon sea salt
- ⅓ cup mashed ripe banana
- 1 egg
- Preheat oven to 350ºF. Grease bottom only of 8-inch square pan.
- Melt butter and chocolate chips in 2-quart saucepan, over low heat, stirring constantly; beat in thoroughly with spoon flour, vanilla, sugar, baking powder, pecans, salt, mashed banana and egg spread batter evenly in pan.
- Bake in a preheated oven for about 30 minutes or until center is set.
- Cut into 2-inch squares.
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