- 2 cups pecan pieces; toasted
- 1½ cups unsalted butter
- 6 ounces semi-sweet chocolate bits
- 1 cup light brown sugar; firmly packed
- 3 tablespoons all-purpose flour
- 5 each eggs
- ¾ cups Karo Light Corn Syrup
- 2 tablespoons Kahlua liqueur
- 2 tablespoons molasses
- 1½ teaspoons vanilla
- ½ teaspoon sea salt
- Preheat oven to 350ºF.
- Pre-bake your pie crust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell.
- Reduce oven temperature to 350ºF.
- In a large mixing bowl cream together the unsalted butter, brown sugar, and eggs (one at a time). Add in the corn syrup, molasses, Kahlua, vanilla and salt and mix well. Mix together chocolate, flour, and pecans and add to the rest of the ingredients.
- Bake in a preheated oven for approximately 1 hour. Cool.
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