- 1 9-inch pie shell; baked
- 2 cups milk
- 2 cups maple syrup
- 3 each well-beaten egg yolks
- 6 tablespoons all-purpose flour
- 1 dash of sea salt
- 1 teaspoon vanilla
- ½ cup pecan pieces
- ½ cup yogurt or whipped cream
- Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water about ½ hour.
- Add dash of salt and vanilla.
- Pour in baked pie shell.
- Sprinkle with half the nuts. Chill.
- Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
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