- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 egg
- 1 cup cake flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup sour cream
- 1½ cups pears; peeled; cored; diced
- 1 teaspoon vanilla
- ½ cup brown sugar; firmly packed
- ¾ teaspoons cinnamon
- 2 tablespoons unsalted butter; softened
- ½ cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl cream butter and sugar until light and fluffy.
- Beat in eggs, beating thoroughly.
- Peel and chop pears and stir into mixture.
- In another bowl combine vanilla, brown sugar, cinnamon, butter and pecans and stir into creamed mixture until smooth. Pour into greased and floured 9-inch square pan.
- Bake in a preheated oven for 40 to 50 minutes or until toothpick inserted in center comes out clean.
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