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- 2 cups all-purpose flour; unsifted
- ¾ cups brown sugar; firmly packed
- 1 egg; beaten
- ¾ cups unsalted butter; cold
- ¾ cups pecan pieces
- 24 caramels
- 14 ounces sweetened condensed milk
- Preheat oven to 350ºF.
- In large bowl, combine flour, sugar and egg; cut in ½ cup margarine until crumbly. Stir in pecans. Reserve 2 cups of crumb mix. Press remainder of crumb mix on bottom of greased 9-inch-by-13 pan.
- Bake in a preheated oven for 15 minutes.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened milk and remaining ¼ cup butter. Pour over prepared crust. Top with reserved crumb mix.
- Bake in a preheated oven for 20 minutes or until bubbly. Cool.
- Cut into bars. Store loosely covered at room temperature.
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