- 1 egg
- ¼ teaspoon baking soda
- 1 cup brown sugar; firmly packed
- ¼ teaspoon sea salt
- 1 teaspoon vanilla
- 1 cup pecan pieces
- ½ cup all-purpose flour
- Preheat oven to 350ºF.
- In a large mixing bowl, combine egg with sugar and vanilla. Quickly stir in the flour, soda and salt. Blend in pecans. Spread in greased 8-inch square pan.
- Bake in a preheated oven for 18 to 20 minutes. Do not overcook. They should be soft in the center when removed from the oven. Cool in pan. Cut into 16 2-inch squares
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