- 2 cups all-purpose flour
- 2 cups brown sugar; firmly packed
- ½ cup unsalted butter; at room temperature
- 1 cup pecan pieces
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups (about 2 large) tart apples; peeled and thinly sliced
- Whipped Cream
- Preheat oven to 350ºF. Lightly grease 9-inch-by-13 baking dish.
- In a large mixing bowl combine flour, sugar and butter and then mix until finely crumbled. Stir in pecans. Press2 cups of mixture evenly into prepared dish.
- In another bowl add cinnamon, soda and salt and blend well. Beat in egg, sour cream and vanilla. Gently stir in apples. Spoon evenly into dish.
- Bake in a preheated oven for 35 to 40 minutes (cake begins to pull away from sides and tester comes out clean). Cool completely in pan.
- Serve with whipped cream.
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