- 1 cup brown sugar; firmly packed
- 1 teaspoon vanilla
- 1 egg
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl, combine sugar, vanilla and egg. Stir until smooth and blended.
- In another bowl, combine flour, soda and salt. Add to sugar mixture; stir until blended. Spoon into greased and paper lined 8-inch square pan.
- Bake in a preheated oven for 18 to 20 minutes. Cookies will be soft in center.
- Cool in pan. Remove from pan, peel off paper and cut into 16 squares.
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