- 1 9-inch pie shell; unbaked
- ¼ cup unsalted butter or margarine; melted
- 1 cup dark brown sugar; firmly packed
- 1 cup dark amber maple syrup
- 3 each eggs, well beaten
- ¼ teaspoon sea salt
- 1 teaspoon vanilla
- 1 cup pecan pieces
- Preheat oven to 450ºF.
- In a large mixing bowl cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans.
- Bake in a preheated oven for 5 minutes at 450ºF.
- Reduce heat to 350ºF and bake about 40 minutes until firm.
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