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- 1 7½-inch pie shell; unbaked
- ½ cup unsalted butter; softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- ⅛ teaspoon sea salt
- 3 egg yolks
- ⅔ cups evaporated milk
- 1 teaspoon vanilla extract
- ½ cup pecan pieces
- Preheat oven to 375ºF.
- Prepare pastry shell; chill.
- Beat butter and sugar in a medium sized bowl until well-mixed.
- Add flour, salt, egg yolks and evaporated milk. Beat until well mixed.
- Stir in vanilla and pecans. Pour mixture into unbaked shell.
- Bake on lower rack of a preheated oven for 45 minutes or until center is set but still soft.
- Cool thoroughly.
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