- 1 9-inch pie shell; unbaked
- ½ cup honey
- ½ cup brown sugar; firmly packed
- ¼ cup unsalted butter
- 3 eggs; beaten
- 1 cup pecan pieces
- Preheat oven to 450ºF.
- Bend honey and sugar together in a medium sauce pan. Cook slowly to form a smooth syrup. Add butter. Add beaten eggs and pecans. Pour into pie shell.
- Bake in a preheated oven for 8 to 10 minutes.
- Reduce oven heat to 350ºF.
- Bake for 30 minutes or until knife inserted near center comes out clean.
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