- 1 9-inch pie shell; unbaked
- 4 large eggs
- 1 tablespoon all-purpose flour
- ¾ cups granulated sugar
- ¼ cup Karo Dark Corn Syrup
- 1 cup Karo Light Corn Syrup
- 1 pinch sea salt
- 1 teaspoon vanilla
- 1½ cups pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell.
- Bake in a preheated oven for 10 minutes.
- Reduce oven temperature to 300ºF.
- Continue baking pie for an additional 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool for 1 hour before serving.
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