Ingredients

• 1 cup water
• 1/2 teaspoon chicken flavored bouillon
• 1/2 cup non-dairy creamer
• 4 Tablespoons butter
• 1 8-ounce package cream cheese, cut into 1-inch cubes
• 1/2 cup Parmesan cheese
• 1/4 teaspoon Xanthium Gum

Preparation

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 6 minutes or until sauce thickens to desired consistency.