White Chocolate Pie with Blueberries

1 cup Nestle Premium White Morsels
8 ounces Philadelphia Neufchatel Cheese, ⅓ Less Fat than Cream Cheese, at room temperature
1 teaspoon vanilla
¼ cup confectionery sugar
⅓ cup low-fat sour cream
4 ounces Lite Cool Whip
3 bananas, thinly sliced
1 9-inch Graham Cracker Pie Crust
Fresh Blueberries

Warm the chocolate in a bowl set in a microwave oven for 2 minutes. Remove from heat when only partially melted; stir to melt completely.
Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream.
Gently fold Cool whip into chocolate filling.
Put one third of the filling into pie shell.
Put a layer of banana slices on the filling and cover with one third of the filling.
Add a second layer of banana slices and cover with the reaming filling.
Chill at least 2 hours.
Cover top of pie with blueberries when serving.