- 4 egg whites
- ⅔ cup water
- ½ cup orange juice
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup oat bran hot cereal, uncooked
- ½ cup chopped dried apricots
- 1¼ cups all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup chopped walnuts
- In a bowl, combine the egg whites, water, orange juice, vegetable oil and vanilla extract.
- Stir in oat bran and apricots.
- Combine flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened.
- Fold in nuts.
- Pour into a greased 8-inch-by-4-inch-by-2-inch loaf pan.
- Bake at 350 degrees F for 50-55 minutes or until bread tests done.
- Cool in pan 10 minutes; remove to wire rack.
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