- 1 cup loosely packed fresh basil leaves
- 1½ Tablespoons chopped shallot
- 2 Tablespoons Balsamic vinegar
- ¾ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 2 Tablespoons mayonnaise
- 6 Tablespoons extra-virgin olive oil
- Put all ingredients in a blender. Blend until smooth, pulsing a few times.
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