• 4 slices whole-grain bread
• 4 teaspoons softened butter, divided
• 4 thin slices (4 ounces) lean ham
• 1 roasted red pepper (from a jar), patted dry and thinly sliced
• 3 ounces Monterey Jack or Cheddar cheese, sliced

1. Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
2. Heat a large nonstick skillet over medium-low heat. Place sandwiches, buttered sides down, in skillet. Cook 5 minutes on each side or until golden brown.

Serves 2.