• ¼ cup rice vinegar or white wine vinegar
• 1 shallot, finely chopped
• 2 tablespoons finely chopped cilantro
• 1½ teaspoons Dijon mustard
• 1½ teaspoons honey
• Grated rind of 1 lime
• 1 teaspoon fresh lime juice
• ½ teaspoon grated peeled fresh ginger
• ½ teaspoon salt
• ⅛ teaspoon coarsely ground black pepper
• ¼ cup extra-virgin olive oil

1. Combine all ingredients in a bowl. Whisk well.

Makes about 3/4 cup