- 1½ cups heavy whipping cream
- ¼ cup sugar
- 8 ounces cream cheese
- 1 cup crunchy peanut butter
- 1 cup 4X powdered sugar
- 1 graham cracker crust
- Whip cream with ¼ cup sugar.
- Mix all other ingredients until smooth and fold in whipped cream until well blended.
- Pour mixture into a graham cracker crust and chill for several hours before serving.
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