• 2 cups regular rolled oats
• 1 cup milk
• 1 cup apple juice
• ¼ cup honey
• 1 teaspoon ground cinnamon
• ¾ cup blanched almonds, pecans, or walnuts, toasted and coarsely chopped
• 1  tart green apple, cored, seeded, and very thinly sliced
• 1 6-ounce container desired-flavor yogurt
• 1 cup fresh raspberries

1. In bowl stir together oats, milk, apple juice, honey, and cinnamon.
2. Cover; chill overnight or until oats are soft. Stir in nuts.
3. To serve, spoon oats mixture into 8-ounce serving glasses. Top with apple slices, yogurt, and raspberries.

Serves 4 to 6.

Test Kitchen Tip: The oats mixture will last 2 days in the refrigerator.