• 2  Tablespoons butter
• 2 Tablespoons all- purpose four
• 1 1/2 cups half and half
• 1 1/2 cups sour cream
• 1/2 cup chicken stock
• Fresh dill leaves or parsley leaves

1. Add the flour to the butter in a saucepan, mix thoroughly, turn on heat to low heat.
2. Add the water or broth to the butter/flour mixture base in the saucepan and mix thoroughly. (Tip: at this point, mixing the flour/fat mixture and the broth mixture in the blender removes all lumps thoroughly).
3. Turn up he heat and bring to a boil.
4. Turn the heat to low, and add the half and half or cream slowly.
5. Continue stirring and add the sour cream.
6. Simmer until a good consistency.
7. Add dill or parsley if desired.

Excellent with Swedish Meatballs or Chicken Enchiladas