• 1 14½ ounce can diced tomatoes, undrained
• 1 6 ounce package Stove Top Stuffing Mix for Chicken
• ½ cup water
• 2 cloves  garlic, minced
• 1½  lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon  dried basil leaves
• 1 cup Mozzarella cheese; shredded

1. Heat oven to 400ºF.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Layer chicken, basil and cheese in 3-quart casserole or 13-inch-by-9-inch baking dish.
4. Top with stuffing. Bake 30 minutes or until chicken is done.

Make Ahead

Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.