- ⅓ cup water
- ¼ cup Asian Toasted Sesame Dressing
- 2 Tablespoons soy sauce
- 2 Tablespoons Fresh lime juice
- 2 teaspoons finely minced fresh gingerroot
- 1 lb. boneless pork chops, cut into strips
- ½ lb. vermicelli rice noodles, uncooked
- 6 ounces Snow peas, blanched, cut in half
- 2 Carrots, shredded
- Cucumber, cut lengthwise in half, then sliced crosswise
- Mix first 5 ingredients until blended; pour ¼ cup over meat in shallow dish. Stir. Refrigerate 15 minutes to marinate
- Meanwhile, pour enough boiling water over noodles to completely cover; stir. Let stand 2 to 3 minutes or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.
- Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 minutes or until done, stirring occasionally. Spoon over noodle mixture. Serve with remaining dressing mixture.
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