• ½ cup Philadelphia ⅓ Less Fat than Cream Cheese
• ⅓ cup dried cranberries
• 4 stalks Celery

1. Mix reduced-fat cream cheese and cranberries.
2. Press into hollow centers of celery.
3. Cut each stalk crosswise into 4 pieces.

4 servings, four pieces each.

Substitute: Substitute raisins or any chopped dried fruit for the cranberries.

Make Ahead: Prepare as directed. Store in refrigerator up to 2 days.