• ½ 10-ounce jar seedless blackberry preserves
• ¼ cup red wine vinegar
• 6 fresh basil leaves
• 1 garlic clove, sliced
• ½ teaspoon salt
• ½ teaspoon seasoned pepper
• ¾ cup vegetable oil

1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended.
2. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.

Yield: Makes 1 cup