- 2 tablespoons chopped fresh cilantro
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- ½ teaspoon fajita seasoning
- ½ 16-ounce package shredded coleslaw mix
- Salt to taste
- Stir together cilantro, mayonnaise, lime juice, and fajita seasoning in a large bowl; add coleslaw mix, stirring to coat. Season with salt to taste.
- Cover and chill 30 minutes to 24 hours.
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