- 1 package (6 squares) BAKER’S White Chocolate
- ¼ cup butter or margarine
- ¾ cup sugar
- 2 eggs
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup pecans; chopped and toasted
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1½ minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
- Spread into prepared pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.
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