- 1 8-ounce package cream cheese, softened
- ⅓ cup hazelnut spread (such as Nutella)
- ½ cup sugar
- 1 egg
- ½ cup toasted hazelnuts, chopped
- 1 prepared chocolate cookie piecrust (such as Oreo)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Heat oven to 325°F.
- In a large bowl, combine cream cheese, hazelnut spread and ¼ cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and ¼ cup hazelnuts and beat until blended. Pour into prepared piecrust.
- Bake at 325°F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.
- Once pie has cooled, beat heavy cream, remaining ¼ cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining ¼ cup hazelnuts and mini chocolate chips.
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