This delicious version of the traditional linguine dish weighs in at only 290 calories per serving.

• 1 9-ounce package fresh linguine
• 4 bacon slices
• 2 teaspoons bottled minced garlic
• 1 teaspoon dried basil
• 1 tablespoon lemon juice
• ⅛  teaspoon crushed red pepper
• ⅛  teaspoon black pepper
• 2 6½-ounce cans minced clams, drained
• 1 8-ounce bottle clam juice
• ¼  cup (1 ounce) preshredded fresh Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp. Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan. Add garlic and basil; sauté for 30 seconds. Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.
3. Combine the pasta and clam mixture, and toss well. Sprinkle with cheese. Serve with crusty bread.

Yield:  4 servings (serving size: 1 cup linguine mixture and 1 tablespoon cheese)