With smoked chicken, hash brown potatoes, creamy soup, and lots of cheese, this casserole recipe is comfort food at its finest.

• Nonstick cooking spray
• 1 10¾-ounce can condensed cream of chicken with herbs soup
• 1 8-ounce carton dairy sour cream
• 6 ounces smoked cheddar cheese, shredded (1½  cups)
• 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
• 3 cups chopped smoked or roasted chicken or turkey
• Crushed croutons (optional)

1. Preheat oven to 350°F.
2. In a medium bowl, combine soup, sour cream, cheese, frozen potatoes, and chicken. Pour into a 13-inch-by-9-inch-by-2-inch baking dish or 3-quart rectangular casserole.
3. Bake, uncovered, 35 to 40 minutes or until topping is golden.
4. If desired, top each serving with crushed croutons.