Carter Family Recipes

Blend frozen fruit, yogurt, orange juice, and baby spinach together for a sweet and healthy breakfast treat.

  • 2 cups fresh baby spinach
  • 1 cup frozen blueberries
  • 1 banana
  • ½ cup vanilla yogurt
  • ¼ cup chopped fresh pineapple
  • ¼ cup frozen dark sweet cherries
  • ¼ cup orange juice
  • Chopped pineapple and/or fresh blueberries (optional)
  1. In a blender combine all ingredients except the optional pineapple and/or blueberry topper.
  2. Cover and blend until nearly smooth, stopping to scrape down sides of container as necessary.
  3. Divide between two glasses.
  4. Top with pineapple and/or blueberries.

Makes 2 (1-cup) servings.

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