- 1½ cups low-fat vanilla yogurt
- 2 large ripe bananas, sliced and frozen
- 1 cup ice
- ½ cup finely chopped toasted pecans
- ½ cup milk
- 1 tablespoon honey
- ½ teaspoon ground cinnamon
- Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth.
- Pour into glasses, and serve immediately.
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