Grand Marnier gives these truffles a hint of orange flavor. Other liqueurs can be substituted.

• 8 ounces bittersweet chocolate (at least 61 percent cacao), chopped
• ½ cup heavy cream
• 1 Grand Marnier or other orange-flavored liqueur
• ¼ teaspoon coarse salt
• Unsweetened cocoa powder, for rolling

1. Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
2. Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
3. Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.

Makes 28.