• 5½ to 6 cups all-purpose flour
• 2 tablespoons sugar
• 2 envelopes FLEISCHMANN’S RapidRise Yeast
• 1½ teaspoons salt
• 1 cup water
• 1 cup milk
• 2 tablespoon butter or margarine

1. In a large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt.
2. Heat water, milk, and butter until very warm (120 to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
3. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
4. Divide dough into 4 equal portions; shape each into a ball. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
5. With sharp knife, make 4 ¼-inch deep slashes in crisscross fashion on top of loaves. Bake at 375°F for 25 to 25 minutes or until done.
6. Remove from baking sheets; cool on wire rack. Cut off one-third of loaf; hollow out loaf to form ¼-inch thick bowl.
7. Fill with soup.

Makes 4 Bread Bowls to Fill with your Favorite Soup or Chili