• 6 cups self-rising flour (see Tip)
• 1 cup self-rising white cornmeal (see Tip)
• 1 teaspoon salt
• 1 teaspoon pepper

1. In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

Tip: If you can’t find self-rising flour, use 6 cups all-purpose flour plus 3 tablespoons baking powder and 1½ teaspoons salt.

Tip: If you can’t find self-rising cornmeal, use ¾ cup plus 3 tablespoons white cornmeal, 1 tablespoon baking powder, and ½ teaspoon salt.

Servings: 7 cups