• 1 sliced garlic clove
• 2 teaspoons minced fresh rosemary leaves
• ½ cup extra-virgin olive oil

1. In a small saucepan, bring sliced garlic clove, minced fresh rosemary leaves, and extra-virgin olive oil to a simmer over medium and cook 3 minutes.
2. Let cool to room temperature in a small bowl.

Makes ½ cup.