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Cheese-Stuffed Apricots


  • Dried apricot halves
  • 8 ounces cream cheese or goat cheese; softened
  • Walnut halves
  1. Place dried apricot halves on a plate, cut side up. Spread each with ½ teaspoon softened cream cheese or goat cheese.
  2. Press walnut half into cheese.
  3. Sandwich apricot halves together.
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One response to “Cheese-Stuffed Apricots”

  1. Steve W. Carter Avatar
    Steve W. Carter

    We made the stuffed apricots this afternoon, substituting pecan halves for the walnuts – very good!

    Reply

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