• 2 cans Pillsbury refrigerated prepared pizza dough
• 8 ounces mozzarella cheese, cut into 48 cubes
• 48 slices pepperoni
• ¼ cup olive oil
• 1 teaspoon dried Italian seasoning
• 3 tablespoons grated parmesan cheese
• 2 cups pizza sauce or 2 cups marinara sauce, heated

1. Preheat oven to 400°F.
2. Spray 3 9-inch pie pans with cooking spray.
3. On lightly floured surface, roll out one pizza crust and pat into 12-inch-by-8-inch rectangle.
4. Cut into 24 squares.
5. Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal.
6. Place in pans, seam side down.
7. Repeat with remaining dough, pepperoni and cheese.
8. Mix together oil and Italian seasoning. Drizzle or brush over rolls.
9. Top with grated parmesan.
10. Bake at 400°F for 16 to 20 minutes or until golden brown.
11. Serve with warmed pizza or marinara sauce.

To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag.

To Reheat: Microwave approximately 30 seconds or more to heat through.